We've heard complaints from several people that they have missed our Facebook updates or that our emails are being delivered to the "promotions" section of Gmail. We put together this quick tutorial to teach you how to fix it so that you can keep updated on special events, news, menu changes and discounts!
Here's how to make sure you see our updates on Facebook:
You can bake them, fry them, stuff them or baste them - but nothing beats Smoking them!! Let Saddleback Barbecue handle all your Thanksgiving needs.
Let us do the cooking so you can enjoy some Lions Football. Our talented staff is preparing all of the sides as well as dessert so all you have to do is re-plate it and take all the credit. Everyone wins!!
Regardless where your travels take you over the Fourth of July holiday, why not bring some of Lansing’s Barbecue to entertain with? Saddleback Barbecue is now accepting pre-orders for Pulled Pork, Chicken Quarters, Brisket and Ribs to be picked up on either or in the AM. We are also offering coleslaw, potato salad, mac and cheese and baked beans for your enjoyment.
Smoker space is limited so reserve your food now! Orders must be received by July 1, 2015.
To place your order call (517) 253-7556 or email firstname.lastname@example.org