Saddleback Wu Tang Wings

Wu Tang Wings start with fresh jumbo wings. We smoke them for around an hour on a Cherry wood influenced hardwood blend. Right before finishing, we pull them off the smoker and let them rest to help retain their moisture. We flash fry them – finishing off the cooking process and crisping up the skin. Lastly, we sauce the wings with our “Wu-Tang Sauce”, it’s a play on our Michigan Mustard Sauce with a bit more heat and sweetness. These wings are available every day! 

 

We Now Offer 4 Sauces For Our Wings!

• Wu-Tang Sauce
  
• Garlic Parmesan
• Hot Buffalo
  
• Spicy Vinegar
• Sweet & Savory BBQ
• Michigan Mustard
• Dry Rub
• Naked