How to Reheat Baby Back Ribs
How to Reheat Baby Back Ribs
Cooking the perfect rack of ribs is challenging enough. Now, imagine trying to reheat them and still have them taste just as good. It’s tough, but we believe we have a solution that works. At Saddleback, we take a contrarian approach to ribs. We don’t believe they should "fall off the bone," and this philosophy actually helps when reheating. The ribs will have more room to cook without becoming overdone.
Our Process:
- Wrap the rack of ribs in aluminum foil.
- Place them in the oven at 350°F for 15 minutes.
- Remove the ribs from the oven and check for an internal temperature of 165°F.
- If they haven’t reached 165°F, return them to the oven and check every 5 minutes.
We’ve conducted multiple blind taste tests with this process, and we’ve been unable to tell the difference between freshly cooked ribs and reheated ones. We hope you enjoy them as much as we do!
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